M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus

✍ Scribed by Takafumi Sakai; Kenji Oishi; Takashi Asahara; Toshihiko Takada; Norikatsu Yuki; Kazumasa Matsumoto; Koji Nomoto; Akira Kushiro

• Book ID: 113646962
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 413 KB
• Volume: 139
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.03.019