**One of the _New York Time_ _s Book Review_ _'s_ Ten Best Books of the Year** **Winner of the James Beard Award Author of #1 _New York Times_ Bestsellers _In Defense of Food_ and _Food Rules_** Today, buffeted by one food fad after another, America is suffering from what can only
M. Pollan, ,The Omnivore's Dilemma: A Natural History of Four Meals (2006) Penguin Group Inc.,New York 450 pp..
โ Scribed by Suzzanne Kelley; Anthony Amato; Doug Werden; Lisa Ossian; Brian Thompson
- Book ID
- 116888673
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 50 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0362-3319
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
### From Publishers Weekly [Signature]Reviewed by *Pamela Kaufman*Pollan (\_The Botany of Desire\_) examines what he calls "our national eating disorder" (the Atkins craze, the precipitous rise in obesity) in this remarkably clearheaded book. It's a fascinating journey up and down the food chain, o
### From Publishers Weekly [Signature]Reviewed by *Pamela Kaufman*Pollan (\_The Botany of Desire\_) examines what he calls "our national eating disorder" (the Atkins craze, the precipitous rise in obesity) in this remarkably clearheaded book. It's a fascinating journey up and down the food chain, o
### From Publishers Weekly [Signature]Reviewed by *Pamela Kaufman*Pollan (\_The Botany of Desire\_) examines what he calls "our national eating disorder" (the Atkins craze, the precipitous rise in obesity) in this remarkably clearheaded book. It's a fascinating journey up and down the food chain, o
EDITORIAL REVIEW: A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain usโ whethe
EDITORIAL REVIEW: A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain usโ whethe