M. Moo-Young. C. Vezina and K. Singh (Editors). Advances in Biotechnology, Vol. III: Fermentation Products. XXIV + 592 S., 238 Abb., 143 Tab. Toronto-Oxford-New York-Sydney Paris-Frankfurt 1981. Pergamon Press. $100.00

✍ Scribed by R. Guthke

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 114 KB
• Volume: 23
• Category: Article
• ISSN: 0233-111X
• DOI: 10.1002/jobm.19830230719