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Lysozyme Self-Association in Aqueous NaCl at pH 4.0 and 20 °C

✍ Scribed by Wilson, Lori J.; Kim, Yeong Woo; Baird, James K.

Book ID: 126294237
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 33 KB
Volume: 2
Category: Article
ISSN: 1528-7483
DOI: 10.1021/cg0100181

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