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Lysozyme conjugate immune complex formation and the effects on substrate hydrolysis

✍ Scribed by C. Mark Smales; Leonard F. Blackwell

Book ID
117053827
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
133 KB
Volume
304
Category
Article
ISSN
0006-291X

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## Abstract **BACKGROUND:** Modification with carbohydrates usually changes the functional properties of proteins. Such modification might make non‐conventional food proteins (such as plant and microbial proteins) more applicable for human consumption. The purpose of this research was to conjugate