✦ LIBER ✦
Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages
✍ Scribed by N. Benkerroum; A. Daoudi; T. Hamraoui; H. Ghalfi; C. Thiry; M. Duroy; P. Evrart; D. Roblain; P. Thonart
- Book ID
- 108837764
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 179 KB
- Volume
- 98
- Category
- Article
- ISSN
- 1364-5072
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