Osmotic destruction of Saccharomyces cer
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Laurent Beney; IΓ±igo MartΔ±Μnez de MaraΓ±Γ³n; Pierre-AndrΓ© Marechal; Sylvie Moundan
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Article
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2001
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Elsevier Science
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English
β 73 KB
Influence of the kinetics of osmotic pressure variation on yeast viability was related to the rate of water transfer across the yeast membrane. A very high value of membrane hydraulic permeability (L p >6 Γ 10 -11 m s -1 Pa -1 ) of the yeast Saccharomyces cerevisiae implies the presence of aqueous p