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Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

✍ Scribed by Stinco, Carla M.; Rodríguez-Pulido, Francisco J.; Escudero-Gilete, María Luisa; Gordillo, Belén; Vicario, Isabel M.; Meléndez-Martínez, Antonio J.


Book ID
121386725
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
875 KB
Volume
50
Category
Article
ISSN
0963-9969

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