Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

Processing and Impact on Antioxidants in

Processing and Impact on Antioxidants in Beverages || Antioxidants in Goji Berry Juice (Lycium barbarum) and Effects of Processing Steps

✍ Amagase, Harunobu 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 565 KB

*Processing and Impact on Antioxidants in Beverages* presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antiox