LVI. On alcohol or spirituous liquors, and on the changes which they undergo on being rectified with alkaline, saline, earthy, and other substances; to which is subjoined a simple process for obtaining highly dephlegmated spirits of wine without injury to its constituent principles

✍ Scribed by Dubue, M.

• Book ID: 115438585
• Publisher: Informa UK (Taylor & Francis)
• Year: 1814
• Weight: 544 KB
• Volume: 43
• Category: Article
• ISSN: 1941-5796
• DOI: 10.1080/14786441408638023