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Lupin seed proteins I. A physico-chemical study of the proteins from blue lupin seed (Lupinus angustifolius)

โœ Scribed by F.J. Joubert


Book ID
115786227
Publisher
Elsevier Science
Year
1955
Weight
421 KB
Volume
16
Category
Article
ISSN
0006-3002

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The effects of raw sweet lupin (Lupinus angustifolius) meal on the growth and N utilisation of rats were determined in two ad libitum and two restricted-feeding net protein utilisation (NPU) and ยฎve N balance experiments. Sweet lupin seed grown in Western Australia, obtained as meal, either unsupple