Lumped model for sponge cake baking during the “crust and crumb” period

✍ Scribed by Mathieu Lostie; Roman Peczalski; Julien Andrieu

• Book ID: 108170885
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 314 KB
• Volume: 65
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2004.01.026