Lucerne tannins. III. Metabolic fate of lucerne tannins in mice

Lucerne tannins. II. Isolation of tannin

Lucerne tannins. II. Isolation of tannins from lucerne, their nature and influence on the digestive enzymes in vitro

✍ Božidar Lj. Milić; Srdjan Stojanović; Nada Vučurević 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB

Tannic substances were isolated from dehydrated lucerne meal and it was found that they contained free gallic acid, gallotannins and flavanols. In the procedure for their isolation, cation and anion exchange resins, Amberlite IR-120 and Amberlite IR-45, were used. The isolated tannin was tested as a