Luca Cocolin, Danilo Ercolini,Editors, ,Molecular techniques in the microbial ecology of fermented foods, Food Microbiology and Food Safety Series (2008) Springer xi + 280 pages, Hardback, US$139,90, 109.95 €, £84,50. ISBN 978-0-387-74519-0; .

✍ Scribed by Niels Skovgard

• Book ID: 113646386
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 88 KB
• Volume: 127
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.06.025