✦ LIBER ✦
<i>In vitro</i> Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation
✍ Scribed by Kahlon, Talwinder S.; Milczarek, Rebecca R.; Chiu, Mei-Chin M.
- Book ID
- 120311480
- Publisher
- Scientific Research Publishing
- Year
- 2012
- Weight
- 214 KB
- Volume
- 03
- Category
- Article
- ISSN
- 2157-944X
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