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Lowfat Ice Creams from Freeze-Concentrated Versus Heat-Concentrated Nonfat Milk Solids

✍ Scribed by R.S. Garcia; R.T. Marshall; H. Heymann


Book ID
117977663
Publisher
American Dairy Science Association
Year
1995
Tongue
English
Weight
644 KB
Volume
78
Category
Article
ISSN
0022-0302

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