๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Lowering Phytic Phosphorus by Hydration of Soybeans

โœ Scribed by A. BELEIA; L.T. THU THAO; E.I. IDA


Book ID
108818888
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
396 KB
Volume
58
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Isolates from faba bean and soybean with
โœ Borowska, J. ;Kozlowska, H. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 383 KB ๐Ÿ‘ 1 views

For obtaining protein isolates, water, whey, and waste effluents from a potato processing plant were used as extraction solvents. Isolates obtained on laboratory conditions were subjected to chemical and organoleptic tests. It was shown that proper steering of the processing allowed for obtaining is