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Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice

✍ Scribed by Reigh-Yi Lin; Ernane D Reis; Anthony T Dore; Min Lu; Newsha Ghodsi; John T Fallon; Edward A Fisher; Helen Vlassara


Book ID
119435560
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
498 KB
Volume
163
Category
Article
ISSN
0021-9150

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