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Lower fetal status of docosahexaenoic acid, arachidonic acid and essential fatty acids is associated with less favorable neonatal neurological condition

✍ Scribed by D.A. Janneke Dijck-Brouwer; Mijna Hadders-Algra; Hylco Bouwstra; Tamás Decsi; Günther Boehm; Ingrid A. Martini; E. Rudy Boersma; Frits A.J. Muskiet


Book ID
116838320
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
215 KB
Volume
72
Category
Article
ISSN
0952-3278

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