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Lower BMI cut-off value to define obesity in Hong Kong Chinese: an analysis based on body fat assessment by bioelectrical impedance

✍ Scribed by Ko, Gary T.C.; Tang, Joyce; Chan, Juliana C.N.; Sung, Rita; Wu, Morris M. F.; Wai, Hendena P.S.; Chen, Raymond


Book ID
115481907
Publisher
Cambridge University Press
Year
2001
Tongue
English
Weight
511 KB
Volume
85
Category
Article
ISSN
0007-1145

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