Low trans fatty acid edible plastic spread — made using fat phase of liquid oil and structuring fat based on chemically unmodified palm oil (Eng)

• Book ID: 117649425
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 137 KB
• Volume: 10
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(98)00143-1