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Low-temperature transitions in cod and tuna determined by differential scanning calorimetry

✍ Scribed by Kristina Nedenskov Jensen; Bo M. Jørgensen; Jette Nielsen


Book ID
117171873
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
163 KB
Volume
36
Category
Article
ISSN
1096-1127

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