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Low temperature thermal behaviour of chitins and chitin—glucans

✍ Scribed by F.J. Martín-Gil; J.A. Leal; B. Gómez-Miranda; J. Martín-Gil; A. Prieto; M.C. Ramos-Sánchez

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
779 KB
Volume
211
Category
Article
ISSN
0040-6031

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## Abstract Chitin/polycaprolactone (PCL) blends were prepared by melt‐blending of chitin and PCL with varying amounts of chitin. Thermal analysis of DSC, DMTA, and FTIR were used to characterize the blends. Results showed that increases in the amount of chitin did not cause a decrease in either th