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Low Temperature Sweetening in Potato Tubers: the Role of the Amyloplast Membrane

✍ Scribed by Eileen P. O'Donoghue; Rickey Y. Yada; Alejandro G. Marangoni

Book ID: 117391638
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 807 KB
Volume: 145
Category: Article
ISSN: 0176-1617
DOI: 10.1016/s0176-1617(11)81899-7

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