✦ LIBER ✦
Low temperature pasteurization of vegetable or fruit juice by cooling juice in pressing vessel to specified temperature, injecting carbon dioxide gas at high pressure, etc., then purging with nitrogen
✍ Scribed by O’Hara, P.D.; Serra-Sogas, N.; Canessa, R.; Keller, P.; Pelot, R.
- Book ID
- 122484544
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 153 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0956-7135
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