✦ LIBER ✦

LOW-TEMPERATURE, LONG-TIME HEATING OF BOVINE MUSCLE 3. Collagenolytic Activity

✍ Scribed by E. LAAKKONEN; J. W. SHERBON; G. H. WELLINGTON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

LOW-TEMPERATURE, LONG-TIME HEATING OF BO

✍ E. LAAKKONEN; J. W. SHERBON; G. H. WELLINGTON 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 275 KB

LOW-TEMPERATURE, LONG-TIME HEATING OF BO

✍ E. LAAKKONEN; G. H. WELLINGTON; J. N. SHERBON 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 429 KB

Effect of long-range order and hydrogen

✍ Marker, V. ;Wolf, G. ;Baranowski, B. 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 455 KB

Effects of short-range order and long-ra

✍ Calvayrac, Y. ;Veyssie, J. J. 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 616 KB