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Low temperature-induced fatty acid desaturation in Brassica napus: thermal deactivation and reactivation of the process

✍ Scribed by John P. Williams; Mobashsher U. Khan; Doris Wong


Book ID
115741034
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
455 KB
Volume
1128
Category
Article
ISSN
0005-2760

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