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Low temperature halogen accumulation in the brown shrimp, Crangon crangon (L.)

โœ Scribed by Spaargaren, D.H


Book ID
122055247
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
652 KB
Volume
90
Category
Article
ISSN
0300-9629

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The uptake and fate of the tetramethylarsonium ion was examined in the common shrimp Crangon crangon. Shrimps were fed 10 mg of food (corresponding to $2% of body weight) containing 29, 71, 268 or 580 mg As g ร€1 wet weight in the form of tetramethylarsonium ion daily for 19 days. Two days after the