Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit

✍ Scribed by Graham H. Barry; Angelique A. van Wyk

• Book ID: 113859787
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 253 KB
• Volume: 40
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2005.12.003