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Low-temperature biodegradation of high amounts of phenol by Rhodococcus spp. and basidiomycetous yeasts

✍ Scribed by Rosa Margesin; Pierre-Alain Fonteyne; Bernhard Redl


Book ID
116860123
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
169 KB
Volume
156
Category
Article
ISSN
0923-2508

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