LOW-TEMPERATURE AIR OVEN VS A WATER BATH FOR THE PREPARATION OF RARE BEEF

✍ Scribed by E. M. BUCK; A. M. HICKEY; J. ROSENAU

• Book ID: 108803973
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 576 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb09099.x