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Low or high meat consumption: Effects on triglycerides, HDL cholesterol, and indices of iron nutriture in postmenopausal women

✍ Scribed by Hunt, J.R; Hoverson, B.S; Gallagher, S.K; Johnson, L.K

Book ID: 123421869
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 138 KB
Volume: 93
Category: Article
ISSN: 0002-8223
DOI: 10.1016/0002-8223(93)91327-M

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