✦ LIBER ✦
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts
✍ Scribed by Cossi, Marcus Vinícius Coutinho; Burin, Raquel Cristina Konrad; Camargo, Anderson Carlos; Dias, Mariane Rezende; Lanna, Frederico Germano Piscitelli Alvare; Pinto, Paulo Sérgio de Arruda; Nero, Luís Augusto
- Book ID
- 125426283
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 311 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0956-7135
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