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Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

✍ Scribed by Sergine Even; Sabine Leroy; Cathy Charlier; Nouri Ben Zakour; Jean-Paul Chacornac; Isabelle Lebert; Emmanuel Jamet; Marie-Hélène Desmonts; Emmanuel Coton; Sylvie Pochet; Pierre-Yves Donnio; Michel Gautier; Régine Talon; Yves Le Loir

Book ID: 113646932
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 441 KB
Volume: 139
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.02.019

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