LOW-METHOXYL PECTIN PREPARED BY PECTINESTERASE FROM Aspergillus japonicus

✍ Scribed by S. ISHII; K. KIHO; S. SUGIYAMA; H. SUGIMOTO

• Book ID: 108803791
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 474 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03847.x