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Low-megahertz ultrasonic properties of bovine cancellous bone

โœ Scribed by B.K. Hoffmeister; S.A. Whitten; J.Y. Rho

Book ID
117806959
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
347 KB
Volume
26
Category
Article
ISSN
8756-3282

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## Abstract Specimens of beef bone were analyzed for thermal conductivity and thermal capacity. The thermal conductivity was about 7 ร— 10^โˆ’4^ cal/cm/sec/ยฐC, that is about the same as for other tissues. As regards thermal capacity, the determination of 0.73 cal/cm^2^/ยฐC also was similar to that in o