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Low-Level Biological Dosimetry of Heterocyclic Amine Carcinogens Isolated from Cooked Food

✍ Scribed by Kenneth W. Turteltaub, John S. Vogel, Chris Frantz, Michael H. Buonarati and James S. Felton


Book ID
124305984
Publisher
Environmental Health Information Service
Year
1993
Tongue
English
Weight
945 KB
Volume
99
Category
Article
ISSN
0091-6765

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