๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Low-intensity ultrasound for food research and the food industry

โœ Scribed by Martin G Scanlon


Book ID
116487838
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
128 KB
Volume
37
Category
Article
ISSN
0963-9969

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*Chemical Analysis of Food: Techniques and Applications* reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative appli