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Low-intensity electromagnetic irradiation of 70.6 and 73 GHz frequencies enhances the effects of disulfide bonds reducer on Escherichia coli growth and affects the bacterial surface oxidation–reduction state

✍ Scribed by Heghine Torgomyan; Armen Trchounian


Book ID
116302390
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
272 KB
Volume
414
Category
Article
ISSN
0006-291X

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