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Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, -carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia

✍ Scribed by Fenech, M.


Book ID
125853632
Publisher
Oxford University Press
Year
2005
Tongue
English
Weight
234 KB
Volume
26
Category
Article
ISSN
0143-3334

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