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Low Heat, Hydrogen Peroxide, and Bactofugation Treatments of Milk to Control Coliforms in Cheddar Cheese

✍ Scribed by Kosikowski, F.V.; Fox, P.F.


Book ID
122764950
Publisher
American Dairy Science Association
Year
1968
Tongue
English
Weight
436 KB
Volume
51
Category
Article
ISSN
0022-0302

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