Low frequency vibrational spectroscopy o
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T.S. Perova; J.K. Vij
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Article
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1996
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Elsevier Science
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English
β 801 KB
The far infrared (FIR) spectra of glycerol and triacetin has been studied and the lowfrequency depolarized Raman spectra of glycerol, triacetin and a number of liquids of the ketone series have also been reported at temperatures of -10 oC, 20 oC and 55 OC. The spectra of glycerol and triacetin shows