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Low frequency thermo-ultrasonication of Saccharomyces cerevisiae suspensions: Effect of temperature and of ultrasonic power

✍ Scribed by L. Ciccolini; P. Taillandier; A.M. Wilhem; H. Delmas; P. Strehaiano


Book ID
114397561
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
443 KB
Volume
65
Category
Article
ISSN
1385-8947

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Extremely high frequency electromagnetic
✍ Pascal Gos; Bernhard Eicher; JΓΌrg Kohli; Wolf-Dietrich Heyer πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 255 KB πŸ‘ 1 views

Exponentially growing cells of the yeast Saccharomyces cerevisiae were exposed to electromagnetic fields in the frequency range from 41.682 GHz to 41.710 GHz in 2 MHz increments at low power densities (0.5 mW/cm 2 and 50 mW/cm 2 ) to observe possible nonthermal effects on the division of this microo