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Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes

✍ Scribed by A.K Thybo; H.J Andersen; A.H Karlsson; S Dønstrup; H Stødkilde-Jørgensen


Book ID
118539725
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
635 KB
Volume
36
Category
Article
ISSN
1096-1127

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