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Low-fat, high-carbohydrate (low-glycaemic index) diet induces weight loss and preserves lean body mass in obese healthy subjects: results of a 24-week study

✍ Scribed by B. Bahadori; B. Yazdani-Biuki; P. Krippl; H. Brath; E. Uitz; T. C. Wascher


Book ID
109044229
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
62 KB
Volume
7
Category
Article
ISSN
1462-8902

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