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Low-Fat Fish Flour as a Protein Supplement for Lactating Dairy Cows

✍ Scribed by Chalupa, William; Henningson, R.W.

Book ID: 123326719
Publisher: American Dairy Science Association
Year: 1966
Tongue: English
Weight: 289 KB
Volume: 49
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(66)87802-5

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