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Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects

✍ Scribed by L.E.C. van Meijl; R.P. Mensink


Book ID
116800456
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
135 KB
Volume
21
Category
Article
ISSN
0939-4753

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