Low Doses of Diallyl Disulfide, a Compound Derived From Garlic, Increase Tissue Activities of Quinone Reductase and Glutathione Transferase in the Gastrointestinal Tract of the Rat

✍ Scribed by Munday, Rex; Munday, Christine M.

• Book ID: 111922865
• Publisher: Lawrence Erlbaum Associates, Inc.
• Year: 1999
• Tongue: English
• Weight: 692 KB
• Volume: 34
• Category: Article
• ISSN: 0163-5581
• DOI: 10.1207/s15327914nc340106