✦ LIBER ✦
Low-dose UV-C irradiation reduces the microbial population and preserves antioxidant levels in peeled garlic (Allium sativum L.) during storage
✍ Scribed by Park, Me-Hea; Kim, Ji-Gang
- Book ID
- 126582481
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 503 KB
- Volume
- 100
- Category
- Article
- ISSN
- 0925-5214
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