Low- and Medium-DE Maltodextrins From Waxy Wheat Starch: Preparation and Properties

✍ Scribed by Namfone Lumdubwong; Paul A. Seib

• Book ID: 101366755
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 234 KB
• Volume: 53
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200112)53:12<605::aid-star605>3.0.co;2-u